Low Carb Cauliflower Stuffing

Low Carb Cauliflower Stuffing

4.2 5 évaluations

Prép. 20min

Total 1h 15min

12 portions

Ingrédients

Parmesan cheese cut into pieces
85 g
dried basil
1 tsp
dried sage leaf
½ tsp
dried rosemary, chopped
¼ tsp
dried white bread cubes Keto bread
225 g
cauliflower cut into small florets
340 g
chicken sausage, cooked halved, diced
170 g
cremini mushrooms quartered
115 g
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)
170 g
unsalted butter cut into pieces
115 g
onions cut into pieces (2.5 cm/1 in.)
225 g
carrots cut into pieces (2.5 cm/1 in.)
115 g
celery cut into pieces (2.5 cm/1 in.)
115 g
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock (see Tip)
340 g

Niveau

facile

Infos nut. par 1 portion

Sodium 499.9 mg

Protides 9.5 g

Calories 866.8 kJ / 207.2 kcal

Lipides 12.1 g

Fibre 2.4 g

Graisses saturées 6.9 g

Glucides 16.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low Carb Thanksgiving 9 Recettes
Canada

The Holiday Table 14 Recettes
Canada

Vous pourriez aussi aimer...

Maple-glazed Carrots

45min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Citrus Salad with Mint Vinaigrette

30min

Quinoa Salad with Strawberry Vinaigrette

25min

Sunflower Butter

25min

Baked Beans with Maple Syrup

31h 5min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Pea Pesto with Ricotta

10min

Tomato and Feta Pasta

50min

Asparagus salad with tomatoes and goat's cheese

20min

Irish "Baked" Beans

50min

Pumpkin Seed Pesto

10min