Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

4.5 2 évaluations

Prép. 15min

Total 55min

4 portion

Ingrédients

cilantro, fresh leaves only, plus extra to garnish
10 sprigs
red bell pepper roasted, peeled and seeded, divided (see Tip)
595 g
garlic clove
2
tahini
30 g
paprika, smoked, ground
1 tbsp
chicken breast fillet, skin on or skinless cut into 8 pieces
395 g
water
795 g
vegetable stock paste salt-free (see Tip)
2 tsp
quinoa, white rinsed and drained
200 g
patty pan squash cut into halves
255 g
extra virgin olive oil divided
4 tsp
black pepper, ground to season, to taste
lemon juice
2 tbsp
baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almond, skin on roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 71.7 mg

Protides 34.8 g

Calories 2083.1 kJ / 497.9 kcal

Lipides 18 g

Fibre 11.7 g

Graisses saturées 2.1 g

Glucides 51.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Diabetics - CA 11 Recettes
Canada

Vous pourriez aussi aimer...

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Huli Huli Chicken Skewers

50min

Spiralized Cold Korean Cucumber Salad

25min

Russian beetroot salad

1h 10min

Fermented Onions (with Cutter)

72h 30min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50min

Slow Cooked Beets (Metric)

40min

Asparagus salad with tomatoes and goat's cheese

20min

Chicken Meatball Soup with Chickpeas

45min

Pumpkin Curry

45min

Oat Cashew Bars

1h