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Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)
5.0 4 évaluations
Prép. 45min
Total 1h
4 portions
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Ingrédients

  • rice vermicelli
    70 g
  • water
    500 g
  • vegetable oil
    1 tsp
  • carrot
    80 g
  • red pepper cut in 2 wedges
    80 g
  • red radishes
    50 g
  • red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
    100 g
Chilli Sauce
  • water
    90 g
  • Korean chilli paste (gochujang)
    30 g
    harissa paste
  • soy sauce
    90 g
  • caster sugar
    30 g
Finalisation
  • spring roll rice paper (Ø 22 cm)
    8 sheets
  • water, warm for softening rice paper
  • green lettuce leaves (approx.10 cm x 15 cm)
    8
  • fresh beansprouts
    50 g
  • fresh coriander leaves only, roughly chopped
    8 sprigs
  • fresh mint leaves only, roughly chopped
    8 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 1700 mg
Protides 8 g
Calories 957 kJ / 229 kcal
Lipides 3 g
Fibre 6.7 g
Graisses saturées 0.4 g
Glucides 44 g

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Également présenté dans

Thermomix Cutter (TM5) 27 Recettes
Royaume-Uni et Irlande

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