Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 28 évaluations

Prép. 35min

Total 35min

6 portions

Ingrédients

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 36.2 g

Calories 2238 kJ / 532 kcal

Lipides 39.3 g

Fibre 1.9 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly 10 Recettes
Suisse

Vous pourriez aussi aimer...

Tarte Bourguignonne

1 h 30 min

Green bean bundles, potatoes and thyme butter

50 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Pork tenderloin with mustard sauce

35 min

Biltmore Veal Fricassee

1 h 20 min

Chicken Galantine with Dill Yoghurt

3 h 25 min

Greek style pork stew

45 min

Meatballs with White Wine Mushroom Sauce

35 min

Pork tenderloin with mustard sauce

30 min

Veal Pilaf

1 h 25 min

Chicken breasts with courgette topping

50 min

Meatloaf filled with Spinach and Cheese

1 h 15 min