Appareils et accessoires
Couscous with Lamb and Vegetables
Prép. 10min
Total 50min
4 portions
Ingrédients
-
fresh coriander roughly chopped4 sprigs
-
fresh parsley leaves only4 sprigs
-
onions quartered120 g
-
lamb shoulder meat cut into pieces (4 cm)500 g
-
salt3 tsp
-
freshly ground black pepper adjust to taste½ tsp
-
olive oil60 g
-
carrots150 g
-
turnips80 g
-
courgettes200 g
-
couscous, medium300 g
-
water850 g
-
ground cinnamon1 ½ tsp
-
ground ginger1 tsp
-
raisins100 g
-
canned chickpeas drained260 g
-
saffron powder1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
37.6 g
Calories
4030.5 kJ /
963.3 kcal
Lipides
44.5 g
Glucides
104.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Vegetable potato salad with chicken
1h 15min
Tuna-stuffed Tomatoes
35min
Caldeirada (Fish Stew)
45min
Salmon Soufflé
1h
Bamia (okra and meat stew)
55min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Fatayer with cheese and mint
1h 5min
Spicy turkey skewers
1h
Red mullet couscous with peppers
Pas d’évaluation
Arabian chicken with couscous
45min
Bacon-wrapped Turkey Leg with Potatoes
1h 40min