Fragrant Chicken Curry Second Bowl

4.5 12 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Cucumber Peanut Salad

roasted peanuts, unsalted (oil-roasted or dry-roasted)
85 g
fresh mint leaves
10
English cucumbers peeled and diced (13 mm/½ in.)
170 g
salt to taste

Chicken Curry

dried ground turmeric
2 tsp
ground cayenne pepper
1 tsp
salt to taste
1 tbsp
cinnamon stick
1
cardamom pods to taste
10 - 15
cloves to taste
5 - 10
black peppercorns
10
dried red chillies to taste
3
coriander seeds
2 tsp
cumin seeds to taste
2 tsp
fresh curry leaves (optional)
10
garlic cloves
5
fresh ginger (2.5 cm/1 in.)
1 piece
onions quartered
285 g
vegetable oil
70 g
tomatoes halved
285 g
chicken thighs, skinless, bone in skin on
910 g
tomato paste
60 g
smooth peanut butter
60 g

Yellow Rice

water
910 g
910 g vegetable broth
ground dried turmeric
2 tsp
salt
2 tsp
long-grain white rice type basmati
285 g
unsalted butter
60 g
fresh parsley leaves to garnish

fresh cilantro leaves, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 2116 mg

Protides 41.7 g

Calories 3057 kJ / 730.6 kcal

Lipides 39.2 g

Fibre 6 g

Graisses saturées 10.3 g

Glucides 57.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Stir Fried Udon With Chicken and Mushroom

20min

Buffalo Chicken Wings

1h 5min

Creamy chicken pastel

30min

Vietnamese Chicken Pho

1h 10min

Mushroom Fettuccini

40min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Bruschetta

3h

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Seafood Marinade

5min

Marry Me Chicken Pasta

30min

Pork Adobo

55min