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Roast Pork Stuffed with Mushrooms and Garlic Purée
TM6 TM5

Roast Pork Stuffed with Mushrooms and Garlic Purée
3.0 (3 évaluations )
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Ingrédients

  • 350 g mixed fresh mushrooms, halved or quartered if large
  • 50 g unsalted butter, diced
  • 1 Tbsp fresh thyme leaves
  • 50 g stale bread, torn in pieces
  • 1 lemon, finely grated, zest only
  • 1 tsp fine sea salt, plus 1 pinch to taste
  • 1 tsp ground black pepper, plus 1 pinch to taste
  • 1500 g pork loin, ready to stuff (see tip)
  • 300 g celery, cut in pieces (2 cm)
  • 500 g carrots, cut in pieces (2 cm)
  • 100 g cider, dry
  • 1 garlic bulb, plus 1 clove peeled
  • 500 g floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
  • 200 g milk
Infos nut.
par 1 portion
Calories
3098.7 kJ / 740.6 kcal
Protides
56.5 g
Glucides
37.4 g
Lipides
40.3 g
Graisses saturées
16.1 g
Fibre
6.4 g
Sodium
679.1 mg

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