Appareils et accessoires
Browned Pork Rice
Prép. 20min
Total 1h
2 portions
Ingrédients
-
olive oil40 g
-
pork shoulder, boneless cut in pieces (2-3 cm)200 - 250 g
-
white wine60 g
-
onion cut in pieces (2-3 cm)75 g
-
garlic clove1
-
red pepper cut in pieces (2-3 cm)40 g
-
green pepper cut in pieces (2-3 cm)40 g
-
paprika1 tsp
-
½ meat stock cube (for 0.5 l), crumbledmeat stock paste, homemade½ heaped tsp
-
white short grain rice150 g
-
water250 g
-
fine sea salt½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
826.7 mg
Protides
25.5 g
Calories
3216.3 kJ /
768.7 kcal
Lipides
40.8 g
Fibre
1.9 g
Graisses saturées
10 g
Glucides
67.1 g
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