Appareils et accessoires
Spicy Stout Goulash with Caramelised Pork Belly
Prép. 15min
Total 3h 10min
8 portions
Ingrédients
-
olive oil90 g
-
garlic cloves6
-
pork belly, boneless and skinless cut in pieces (5 cm)1200 g
-
red onions cut in wedges500 g
-
fresh chillies to taste, cut in pieces (2 cm)1 - 2
-
stout beer200 g
-
meat stock cubes (each for 0.5 l) crumbled2
-
star anise2 pieces
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
pickled pearl onions drained10 - 12
-
carrots peeled, cut in pieces (2-3 cm)250 g
-
fresh parsley chopped, for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
942.3 mg
Protides
9.1 g
Calories
2329 kJ /
556.7 kcal
Lipides
51.2 g
Fibre
2.6 g
Graisses saturées
16.1 g
Glucides
13.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade We Trust
33 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Manifesto
203 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Big Mac Style Wraps
40min
Spiced Lamb Roast
29u. 50min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Chicken Meatball Soup with Chickpeas
45min
Chicken Stew in Tomato and Onion Sauce
1u. 35min
Baklava Cheesecake
3u. 30min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1u. 20min
Browned Pork Rice
1u.
Spicy Beef with Red Peppers
30min
Potato and Pork Rib Racks
1u. 30min
Pork Tenderloin with Paprika Cream Sauce and Linguine
1u. 30min
Butternut Squash, Courgette and Chorizo Soup
30min