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Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
4.9 8 évaluations
Prép. 1h 40min
Total 2h 40min
4 portions
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Ingrédients

Beef Wellington
  • dried porcini mushrooms
    ½ oz
  • boiling water
    4 ½ oz
  • vegetable oil to fry
    1 tbsp
  • beef tenderloin
    17 ½ - 24 oz
  • salt to taste
  • ground black pepper to taste
  • fresh button mushrooms quartered
    10 ½ oz
  • shallots halved
    2
  • unsalted butter diced
    2 oz
  • fresh thyme leaves only
    3 - 4 sprigs
  • Madeira wine dry or sweet
    4 oz
  • puff pastry (see Tip)
    13 oz
Assembly
  • large egg whisked
    1
Carrots, Mashed Potatoes and Gravy
  • water
    17 ½ oz
  • carrots thinly sliced
    21 oz
  • whole milk
    12 oz
  • potatoes peeled, sliced (¼ in.)
    35 oz
  • salt plus extra to taste
    1 tsp
  • Madeira wine dry or sweet
    1 ½ oz
  • ground black pepper to taste
  • unsalted butter diced
    1 oz

Niveau

difficile

Infos nut. par 1 portion

Sodium 1541.5 mg
Protides 52.2 g
Calories 5694.6 kJ / 1361 kcal
Lipides 72.8 g
Fibre 13.4 g
Graisses saturées 27.2 g
Glucides 119.5 g

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Également présenté dans

Festive Feasts 28 Recettes
États-Unis
Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

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