Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.6 92 évaluations

Prép. 5min

Total 30h

4 portions

Ingrédients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced (see Tip)
30 g
Japanese soy sauce (or shoyu)
100 g
mirin
60 g
maple syrup, pure
100 g
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.
520 - 680 g

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
250 g
water
1000 g
broccoli florets cut in 3-4 cm florets
340 g
340 g sugar snap peas
black sesame seeds (optionnel) toasted, to garnish
green onion (optionnel) thinly sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1499.6 mg

Protides 39.5 g

Calories 2783 kJ / 665.2 kcal

Lipides 21.1 g

Fibre 0.4 g

Graisses saturées 4.9 g

Glucides 74.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Maple 17 Recettes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
Canada

Vous pourriez aussi aimer...

Thai Coconut Lemongrass Chicken Soup

50min

Mushroom Fettuccini

40min

Marinara Sauce

40min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Broccoli Stem Soup with Crispy Potato Skins

45min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Grilled Tri-Tip with Creamed Spinach

Pas d’évaluation

Roast Potatoes (Betty) Metric

1h 15min

Steamed Cabbage

25min

Pasta salad with tuna and basil vinaigrette

30min

Chicken with almonds and raisins

30min