Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

4.2 137 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

extra virgin olive oil
30 g
all-purpose flour
30 g
garlic cloves
3
fresh rosemary leaves only, divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground dried turmeric
1 pinch
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
225 g
lemon sliced (6 mm rounds)
1
chicken thighs, skinless, boneless (approx. 170 g ea.)
4
broccoli florets
225 g
fresh parsley chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 915.7 mg

Protides 36 g

Calories 2374.2 kJ / 567.5 kcal

Lipides 25 g

Fibre 1.4 g

Graisses saturées 6 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome Service 3 Recettes
Canada

Vous pourriez aussi aimer...

Orange Garlic Chicken with Rice

50min

"Marry Me" Chicken Pasta

30min

Lemon Garlic Chicken

30min

Chicken Afritada

30min

Roasted Potato Salad

1u.

JJ's 2-step chicken curry

45min

Cranberry-Almond Chicken Salad

15min

Pulled Pork Burgers

4u. 50min

Lemon Rosemary Chicken and Rice

55min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1u.

Lemon Garlic Chicken

30min

Chicken Thighs Pizzaiola Style

50min