Appareils et accessoires
Vegan Green Pea Fritters
Prép. 5min
Total 20min
5 portions
Ingrédients
-
2 shallots, halvedgreen onions (approx. 85 g total), cut into pieces (5 cm/2 in.)4
-
garlic cloves4
-
extra virgin olive oil30 g
-
chickpea flour130 g
-
baking soda1 tsp
-
dried red chilli flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
fresh mint leaves (optionnel) plus extra to garnish6
-
frozen green peas680 g
-
vegetable oil to fry
-
lemon cut into wedges, to serve1 - 2
-
cherry tomatoes halved570 g
-
red onion julienned, to taste
-
vegan mayonnaise to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
749.6 mg
Protides
14.9 g
Calories
1253.2 kJ /
299.5 kcal
Lipides
8.7 g
Fibre
12.1 g
Graisses saturées
1.3 g
Glucides
42.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Lunch Box
7 Recettes
Canada
Canada
Your Cookidoo® 2025 - Green Alchemist
10 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Vegan Oyster Mushroom Soup
40min
Chickpea Ratatouille
1h
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Vegan Pistachio and Cardamom Ice Cream
12h 20min
Miso Mushroom Toast with Tahini Yogurt
45min
Black Bean Houmous with Maize Chips
1h 15min
Tuscan White Bean Stew
1h
Pasta with Beetroot Sauce and Feta Cheese
40min
Bean ratatouille with halloumi
30min
Cashew Cheese Pasta with Broccoli
40min