
Appareils et accessoires
Steamed cabbage and pork dumplings
Préparer. 1h 15min
Total 1h 35min
32 pieces
Ingrédients
Dumpling wrappers
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oil plus extra for greasing1 tbsp
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water plus extra as needed150 g
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flour plus extra for dusting300 g
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salt¼ tsp
Filling and dumplings
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white cabbage leaves cut in pieces 3-4 cm400 g
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salt1 ½ tsp
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pork mince350 g
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water530 g
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soy sauce20 g
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rice wine10 g
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sugar½ tsp
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ground pepper½ tsp
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light sesame oil (15 g)1 tbsp
Infos nut. par 1 piece
Calories
76 kcal /
318 kJ
Protides
3 g
Lipides
4 g
Glucides
7 g
Fibre
0.5 g