
Appareils et accessoires
Salted caramel ice cream
Préparer. 25min
Total 14h
8 portions
Ingrédients
Salted caramel sauce
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white sugar250 g
-
cream, min. 30% fat200 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
salt1 tsp
-
vinegar50 g
Ice cream
-
vanilla pod½
-
whole milk600 g
-
cream, min. 30% fat200 g
-
sugar30 g
-
egg yolks6
Infos nut. par 1 portion
Calories
486 kcal /
2034 kJ
Protides
7 g
Lipides
33 g
Glucides
40 g
Fibre
0 g