Caramel sauce

Name: Caramel sauce
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 400 g
Ingredients: 250 g white sugar; 200 - 250 g cream, min. 30% fat; 1030 g water; 1 tsp lemon juice; 30 g butter, unsalted; 1 tbsp vinegar

4.6 (34 évaluations )

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Niveau facile

Temps de préparation 5min

Temps total 1h 30min

Nombre de portions 400 g

Ingrédients

250 g white sugar
ou 250 g brown sugar
200 - 250 g cream, min. 30% fat
1030 g water
1 tsp lemon juice
30 g butter, unsalted, cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
1 tbsp vinegar

Infos nut.: par 400 g
Calories: 8545 kJ / 2040 kcal
Protides: 5 g
Glucides: 256 g
Lipides: 111 g
Fibre: 0 g