
Appareils et accessoires
Caramel sauce
Préparer. 5min
Total 1h 30min
400 g
Ingrédients
-
white sugar250 g
-
cream, min. 30% fat200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
vinegar1 tbsp
Infos nut. par 100 g
Calories
510 kcal /
2136 kJ
Protides
1 g
Lipides
28 g
Glucides
64 g
Fibre
0 g