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Gluten-free Puff Pastry
TM6 TM5 TM31

Gluten-free Puff Pastry
3.7 (3 évaluations )
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Ingrédients

  • 200 g unsalted butter, diced (1-2 cm), then frozen for 30 minutes
  • 200 g gluten-free plain white flour, plus extra for dusting
  • 65 g water, ice cold
  • ½ tsp fine sea salt
Infos nut.
par 450 g
Calories
8686 kJ / 2076 kcal
Protides
21 g
Glucides
141.2 g
Lipides
168.6 g
Graisses saturées
102.8 g
Fibre
19.2 g
Sodium
1187.3 mg

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