Sichuan spaghetti

Sichuan spaghetti

4.6 31 évaluations

Prép. 10min

Total 50min

2 portions

Ingrédients

spring onions roughly chopped
40 g
fresh ginger root sliced (2 mm)
15 g
garlic cloves
1 ½
carrots cut in pieces
60 g
celery stalk cut in pieces
50 g
oil
20 g
beef mince
200 g
200 g pork mince
fermented soybeans (optionnel)
1 tbsp
ground Sichuan pepper
½ - 1 tsp
light soy sauce
25 g
Shaoxing rice wine
15 g
canned tomatoes
400 g
chicken stock paste
½ - ¾ tsp
Chinese chilli oil, with fried chilli plus extra for drizzling
20 - 25 g
brown sugar
1 tbsp
tahini
20 g
salt
½ tsp
ground white pepper
¼ tsp
spaghetti pasta
160 g
water for cooking pasta
baking soda
½ tsp
peanuts, roasted, unsalted to garnish
spring onions sliced (1 mm), for garnishing
sesame oil, toasted for drizzling

Niveau

facile

Infos nut. par 1 portion

Calories 828.9 kcal / 3468.1 kJ

Protides 33.6 g

Lipides 40.2 g

Glucides 83.3 g

Fibre 10 g

Graisses saturées 9.6 g

Sodium 1718.7 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Spicy Chinese Chicken with Zoodles

40min

Honey BBQ Chicken

1h 25min

Kung Po Chicken (Dried Chilli Chicken)

1h

One-pot Tomato and Garlic Pasta with Mussels

20min

Chicken and Chinese sausage rice

50min

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Fennel and Sausage with Rigatoni Pasta

40min

Curry Noodles with Pork

45min

Ghee Roasted Chicken

1h 15min

Fragrant Chicken Curry (Metric)

1h

Dried Chilli Chicken with Potato

30min

Bulgogi (Pan-fried Marinated Beef)

1h 20min