Pan-fried pork buns

Pan-fried pork buns

4.7 19 évaluations

Prép. 1h 15min

Total 2h

20 pieces

Ingrédients

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

Niveau

facile

Infos nut. par 1 piece

Sodium 124 mg

Protides 6.8 g

Calories 640.4 kJ / 153.2 kcal

Lipides 4.6 g

Fibre 0.6 g

Graisses saturées 12.4 g

Glucides 20.5 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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