Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 évaluations

Prép. 15min

Total 1h 20min

4 portions

Ingrédients

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1129 mg

Protides 20 g

Calories 3003 kJ / 718 kcal

Lipides 41 g

Fibre 8 g

Graisses saturées 19 g

Glucides 73 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pasta with Fennel and Tomato Sauce

45min

Gnocchi with Tomato and Basil Sauce

55min

Aubergine Caviar (Moutabel)

55min

Halloumi Salad

20min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Goat's Cheese Eggs with Watercress and Beetroot

30min

Tabbouleh-stuffed Peppers

50min

Mexican Quinoa Stuffed Aubergine

1h

Avocado Pesto Orecchiette

35min

Cod with Pistachio and Couscous

30min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Bulgur Salad with Rocket, Peach and Avocado

35min