
Appareils et accessoires
Hollandaise sauce
Préparer. 5min
Total 15min
6 portions
Ingrédients
-
unsalted butter cut into pieces (1 cm)250 g
-
egg yolks3
-
water30 g
-
lemon juice (approx. ½ lemon) or to taste20 g
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
Infos nut. par 1 portion
Calories
321.2 kcal /
1344 kJ
Protides
1.5 g
Lipides
35.6 g
Glucides
0.5 g
Fibre
0 g
Graisses saturées
22.1 g
Sodium
202 mg