Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

4.4 30 évaluations

Prép. 15min

Total 2h 15min

6 portions

Ingrédients

extra virgin olive oil divided
60 g
onions quartered
225 g
butter, unsalted plus 1 heaping tbsp, room temperature
30 g
chicken thighs, skin on, bone in
8
1 chicken
bacon unsmoked, in pieces (5 cm)
225 g
carrots peeled, in rounds (2 cm)
225 g
cremini mushrooms trimmed, halved or quartered, if large
225 g
salt
1 tsp
black pepper, freshly ground to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
bay leaves, dried
2
all-purpose flour
1 tbsp
parsley, fresh chopped
15 g
mashed potato to serve

pasta, any type, cooked, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 623 mg

Protides 48 g

Calories 3088 kJ / 738 kcal

Lipides 50 g

Fibre 2 g

Graisses saturées 15 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Proteins - Thermomix® Sensor 11 Recettes
Canada

Stoneware Baking Essentials 19 Recettes
Canada

Vous pourriez aussi aimer...

Spicy Sausage Macaroni and Cheese

1h

Pico de Gallo (Mexican Tomato Salsa)

5min

Chicken Breasts Pizzaiola

55min

Pad Thai

45min

Beef, Ale and Dumpling Stew

1h 55min

Thai Green Curry and Lemongrass Rice

1h 15min

Easy Amaretto Fudge

2h 20min

Carrot and Parsnip Mash

45min

Meatballs in Spanish sauce

55min

Chicken breasts with courgette topping

50min

Chutney Chicken

30min

Versatile chunky soup

50min