Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4.2 33 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

Colcannon

lacinato kale center ribs removed, cut into pieces
3 oz
russet potatoes peeled, cut into pieces
24 oz
whole milk
5 oz
water
4 oz
salt
1 tsp
ground black pepper
⅛ tsp
olive oil as needed
2 tsp
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
12 oz
unsalted butter cut into pieces
1 oz

Guinness® Gravy

unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
beef stock
7 oz
Guinness®
4 oz
4 oz stout beer
sugar
2 tsp
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1774 kJ / 424 kcal

Lipides 26 g

Fibre 2 g

Glucides 32 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

St. Paddy's Day 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Korean Barbecue Chicken with Rice

45min

Crispy Pork Belly with Warm Rice Salad

1h 30min

Spicy Chinese Chicken with Zoodles

40min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6h 10min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Curry Chicken Coleslaw

10min

Cauliflower Pockets and Red Cabbage Salad

45min

Madras Curry Powder

5min

Hasselback Potatoes with Shallot Compote

1h 45min

Mediterranean Lamb Burger

45min

Moroccan Lamb with Preserved Lemon Couscous

4h