Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.4 12 évaluation

Prép. 45min

Total 1h 5min

4 portions

Ingrédients

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger, fresh peeled
30 g
orange juice
115 g
soy sauce
85 g
sesame oil
60 g
Korean chilli paste (gochujang)
30 g
brown sugar
2 tbsp
black pepper, ground
¼ tsp
pork chops, boneless thick cut (approx. 2 cm/1 in.)
4

Spicy Rice

water
995 g
white long-grain rice
170 g
onion to brush grill

vegetable oil, to grease

Pork Chops and Steamed Bok Choy

baby bok choy halved
570 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1245 mg

Protides 47 g

Calories 2192 kJ / 524 kcal

Lipides 17 g

Fibre 3 g

Graisses saturées 4 g

Glucides 45 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recettes
Canada

Vous pourriez aussi aimer...

Lemon Garlic White Rice

35min

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Pulled Pork Burgers

4h 50min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6h 10min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2h

Lemon grass beef salad

30min

Crispy Roast Pork Belly

4h 25min

Lemon Grass, Ginger and Jalapeño Marinade

5min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Honey Garlic BBQ Pork Ribs

3h 40min

Slow Cooked Beef Stroganoff

7h

Chicken Coq au Vin (Betty) Metric

2h 15min