Appareils et accessoires
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
Prép. 30min
Total 1h
6 portions
Ingrédients
Baked fish
-
salt, fine to taste1 - 2 pinches
-
cod fillets (2.54 cm/1-in. thick, approx. 995 g)6 - 8
-
black pepper, freshly ground to taste1 - 2 pinches
-
baby spinach, fresh100 g
-
395 g mussels, fresh, cleanedshrimp, raw, peeled, deveined395 g
-
whipping cream light340 g
-
goat's cheese in pieces200 g
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean995 g
Rice
-
rice, white, type basmati395 g
-
salt, fine to taste1 tsp
-
black pepper, freshly ground to taste1 tsp
-
extra virgin olive oil45 g
-
water625 g
-
chicken stock paste1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1105 mg
Protides
53 g
Calories
3720 kJ /
889 kcal
Lipides
48 g
Fibre
2 g
Graisses saturées
24 g
Glucides
60 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Proteins - Thermomix® Sensor
11 Recettes
Canada
Canada
Stoneware Baking Essentials
19 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Moroccan Harira Soup with Chicken
40min
Asian Rice and Vegetable Sauté (TM7)
45min
Shrimp Louie Salad
1h 30min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Garam Masala
10min
Immune Boost (Metric)
5min
Spinach and Olive Focaccia
1h 15min
Shrimp stuffed bell peppers
1h 25min
Persian Chicken and Rice
1h 35min
Fragrant Chicken Curry Second Bowl
1h
Steamed Applesauce Cake
1h
Chimichurri Roast Chicken
1h 20min