Chicken ball kebabs with rice

Chicken ball kebabs with rice

3.0 3 évaluations

Prép. 15min

Total 1h 40min

2 portion

Ingrédients

chicken breast fillet sliced
200 g
shallot sliced (approx. 1 shallot)
30 g
fresh rosemary needles washed and dried
2 sprigs
fresh parsley
1 sprig
fresh marjoram
1 sprig
white wine
30 g
stale white bread crust removed, in pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
30 g
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
30 g
fine salt
1 pinch
freshly ground black pepper
1 pinch
courgette medium-sized, cut into 16 slices
1
pepper (vegetable), any colour cut into 16 square pieces
1
water
700 g
vegetable stock paste, homemade
½ tsp
1 vegetable stock cube (for 0.5 l)
risotto rice e.g. Arborio or Carnaroli
150 g
extra virgin olive oil
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 36.7 g

Calories 2510 kJ / 600 kcal

Lipides 15.6 g

Fibre 2.6 g

Glucides 80.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Poultry 10 Recettes
Suisse

Vous pourriez aussi aimer...

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1h

BBQ Seasoning

BBQ Seasoning

Nu există evaluări

Garlic (Skin) Salt

Garlic (Skin) Salt

1h 55 min.

Chicken stock paste

Chicken stock paste

45 min.

Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

50 min.

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55 min.

Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

1h 50 min.

Quinoa and Chia Chips

Quinoa and Chia Chips

45 min.

Chicken and pear pie

Chicken and pear pie

Nu există evaluări

Creamy Moroccan bean soup

Creamy Moroccan bean soup

35 min.

Lemon cake

Lemon cake

2h

Quick Thai chicken curry

Quick Thai chicken curry

40 min.