Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

4.7 23 évaluations

Prép. 25min

Total 1h 45min

6 portions

Ingrédients

Onion Jam

red onions cut into half moons (¼ in.)
16 oz
sugar
12 oz
red wine vinegar
3 ½ oz
white wine
1 oz
raisins
1 oz
ground bay leaves (optionnel)
⅛ tsp
ground cinnamon
½ tsp
whole cloves
3
salt to taste
¼ tsp

Cheddar and Walnut Scones

cheddar cheese cut into pieces
3 oz
walnut pieces
2 oz
dried rosemary
1 tsp
all-purpose flour plus extra to dust
8 oz
baking powder
2 tsp
salt
1 tsp
cayenne pepper
¼ tsp
mustard powder
¼ tsp
large egg
1
whole milk plus extra to brush
3 oz
extra virgin olive oil
1 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 12 g

Calories 2489 kJ / 595 kcal

Lipides 18 g

Fibre 3 g

Glucides 100 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Picnic 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Thai Coconut Lemongrass Chicken Soup

50min

Sunflower Butter

25min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Moroccan Lamb with Preserved Lemon Couscous

4h

North Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Pineapple and Coconut Squares

45min

Fermented Raspberry Shrub

128h 10min

Pumpkin Seed Pesto

10min

Chili Jelly

1h 40min

Rhubarb and Orange Blossom Jam

45min

Steamed Salmon with Soy Ginger Sauce

30min

Moroccan Lamb with Preserved Lemon Couscous

4h