Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.7 22 évaluations

Prép. 40min

Total 4h

8 portions

Ingrédients

Spice Rub and Lamb

lemon
1
parsley leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
2 oz
leg of lamb, boneless (6-8 lb)
1
1 leg of lamb, bone in, (8-10 lb)

Yogurt Sauce

cilantro
½ bunch
plain yogurt
12 oz
ras el hanout
1 - 2 tsp
honey
2 oz

Preserved Lemon Couscous

couscous
14 oz
preserved lemons
1 - 2
chicken stock
18 oz
dried cherries
6 oz
pine nuts
2 oz
fresh cilantro, chopped plus extra to garnish
½ bunch

Niveau

moyen

Infos nut. par 1 portion

Sodium 592 mg

Protides 71 g

Calories 3301 kJ / 789 kcal

Lipides 25 g

Fibre 4 g

Graisses saturées 8 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Moroccan Lamb with Preserved Lemon Couscous

4h

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Persian Chicken and Rice

1h 35min

Lamb kleftiko

4h

Meatballs with Romesco Sauce

1h 40min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Mediterranean Lamb Burger

45min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Chimichurri Steak Pita Sandwich

40min

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min