Poppy seed strudel with crumble topping

Poppy seed strudel with crumble topping

4.5 4 évaluations

Prép. 30min

Total 3h 15min

16 portions

Ingrédients

Poppy seed filling

poppy seeds
140 g
boiling water to soak
300 g
raw almonds
20 g
walnuts
20 g
white sugar
50 g
honey
70 g
sultanas
40 g
unsalted butter
10 g
milk
50 g
mixed peel
50 g
natural almond extract
½ tsp
ground cinnamon
¼ tsp
orange zest only, no white pith
½
orange juice
20 g
sea salt
½ tsp
rum (optional)
2 tbsp

Dough

milk plus extra to brush
120 g
dried instant yeast
1 ½ tsp
unsalted butter cut into pieces (3-4 cm)
125 g
white sugar
20 g
egg yolk
1
plain flour plus extra to dust
250 g
sea salt
1 pinch
cold water to prove

Crumble topping

unsalted butter cut into pieces
125 g
plain flour
170 g
white sugar
70 g
icing sugar
70 g
baking powder
¼ tsp
natural vanilla extract
½ tsp
sea salt
1 pinch

Assembly

egg white
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 164.9 mg

Protides 6 g

Calories 1562.3 kJ / 372 kcal

Lipides 19.5 g

Fibre 3.1 g

Graisses saturées 9.6 g

Glucides 43.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Passion fruit mojito mocktail

15min

Mini carrot and almond cakes

1h 25min

Strawberry and meringue semifreddo

12h 15min

Traditional Apple pie

1h 30min

Paris–Brest with praline cream

26h

Espresso caramel sauce

45min

New York-style cheesecake with strawberry sauce

26h 10min

Cheesecake

3h 15min

Gluten free fresh fruit and cream cheese tarts

3h 50min

Buchteln with vanilla custard (Sweet Austrian rolls)

2h

Fraisier sponge

30h

Gluten free vanilla bundt with lemon glaze

1h 5min