Layered bread

Layered bread

4.0 2 évaluations

Prép. 30min

Total 2h 30min

10 portions

Ingrédients

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Niveau

moyen

Infos nut. par 1 portion

Sodium 0.4 mg

Protides 10.6 g

Calories 1534.4 kJ / 366.5 kcal

Lipides 15.1 g

Fibre 2.9 g

Graisses saturées 4.2 g

Glucides 47.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hands in the dough! 5 Recettes
International

Vous pourriez aussi aimer...

Watercress Soup

Watercress Soup

Pas d’évaluation

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Pas d’évaluation

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5min

Eggplant Stacks

Eggplant Stacks

1h 35min

Gingerbread Spice Mix

Gingerbread Spice Mix

5min

Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

40min

Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

2h 20min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1h 5min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Chocolate Chip and Walnut Cookies

Chocolate Chip and Walnut Cookies

45min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1h 55min