Appareils et accessoires
Braised Sea Cucumber With Roast Pork
Prép. 10min
Total 1h 15min
5 portions
Ingrédients
-
fresh ginger10 g
-
garlic cloves20 g
-
cooking oil15 g
-
roasted pork (siew yoke), cut in cubes (3 cm)300 g
-
dried chillies (optionnel) deseeded, soaked to soften5
-
sea cucumber presoaked, cut in pieces (2-3 cm)350 g
-
light soy sauce10 g
-
dark soy sauce10 g
-
oyster sauce1 tbsp
-
water400 g
-
sugar20 g
-
white pepper powder1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
322 mg
Protides
18 g
Calories
704 kJ /
168 kcal
Lipides
5 g
Fibre
1 g
Graisses saturées
2 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Gong xi fa cai - Chinese New Year 2023
8 Recettes
International
International
Vous pourriez aussi aimer...
White Radish Pork Rib Soup
3h
Pineapple Pork Ribs
1h 10min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Pig's Stomach And White Pepper Soup
3h 15min
Teochew Steamed Pomfret With Mee Hoon
40min
Salted Fish Pork Belly
30min
Stir Fried Prawns with Soy Sauce
35min
Cordyceps Flower Chicken Soup
2h 5min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Steamed Chicken with Dang Gui
1h 30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Chilli Vinegar Pork Trotter Stew
2h 25min