Chorizo and squid stew (TM6)

Chorizo and squid stew (TM6)

3.7 10 évaluations

Prép. 15min

Total 5h 30min

4 portions

Ingrédients

olive oil
20 g
brown onion cut into wedges (1cm)
200 g
whole medium squid cleaned and cut into rings (2-3 cm) and tentacles
650 g
chorizo cut into slices (1 cm)
150 - 200 g
carrot cut into cubes (1 cm)
150 g
canned chopped tomatoes
400 g
tomato paste
20 g
Pernod® (optional - see Tips)
30 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh long red chilli deseeded if preferred and cut into slices (optional)
1
paprika
1 tsp
dried bay leaf
1
canned butter beans rinsed and drained (approx. 500 g after draining)
800 g
fresh flat-leaf parsley leaves, for garnishing
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2528.8 mg

Protides 54.7 g

Calories 2836.9 kJ / 675.5 kcal

Lipides 20.6 g

Fibre 14.9 g

Graisses saturées 5.9 g

Glucides 58.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM6) with blade cover 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed snapper, black beans and rice

1h 10min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Chilli mussels with thyme and tomatoes

40min

Scallops and prawns with XO butter

50min

Fish and mixed vegetable parcels

1h 15min

Traditional chicken broth with angel hair pasta

1h 45min

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Seafood and corn chowder

40min

Sardines in parcels with green bean salad

1h

Mixed seafood with tomato and herb sauce

30min

Mediterranean seafood rice with chorizo

1h 5min

Chicken chasseur (Skinnymixers)

1h 50min