Orange Bulgur with Roasted Vegetables (TM5)

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Vegan Roulades with Dumplings and Red Cabbage

Kingclip with Chakalaka Vegetables and Dill Butter

Chickpea Flatbread and Curried Vegetable Dip

Mushroom Stroganoff with Parsnip and Leek Purée

Pea and Courgette Tarts

Mixed Pepper, Courgette and Goat's Cheese Tart

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Goat's Cheese Pie