Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.4 7 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

Chickpea Flatbread

dried chickpeas
280 g
water
200 g
olive oil plus extra for greasing
50 g
salt
½ tsp
baking powder
1 tsp
sesame seeds
1 Tbsp

Curried Vegetable Dip

olive oil
30 g
coriander seeds
½ tsp
cumin seeds
½ tsp
curry powder
1 tsp
garlic powder
1 tsp
aubergines cut in cubes (1 cm)
100 g
courgettes cut in cubes (1 cm)
100 g
tinned chopped tomatoes
80 g
salt
½ tsp
fresh coriander leaf roughly chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 2011 kJ / 480 kcal

Lipides 29 g

Fibre 12.3 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Tasty Flatbreads 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Macadamia and Lime Basil Pesto

25min

Aubergine, Spinach & Lentil Curry

25min

Sweet Potato and Spinach Cakes

30min

Popcorn and Buckwheat Bread

2h

Chickpea Flatbread and Curried Vegetable Dip

50min

Vegan Chickpea and Almond Sandwich Filling

15min

Lentil Moussaka

2h 20min

Carrot and Peanut Bake

55min

Broad Bean and Chickpea Falafels

50min

Black Bean and Sun-dried Tomato Dip

30min

Almond and Coconut Corners

1h 20min

Pea and Courgette Tarts

1h