Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.9 7 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 4088 kJ / 958 kcal

Lipides 62 g

Fibre 3 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Tomato Soup with Grilled Cheese Second Bowl

40min

Potato Gratin

1h 10min

Medicine Ball Tea

20min

Chicken with Mustard Sauce and Vegetable Soup

40min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Vegetable and Pasta Soup (12-18 months)

25min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Artichoke Alfredo Sauce with Fettuccine

45min

Steamed and Grilled Beets

1h 20min

Arnold Palmer Lemonade

20min

Jumbo Shrimp with Vermicelli

30min