Stroganoff Strudel

Stroganoff Strudel

4.1 12 évaluations

Prép. 45min

Total 1h 40min

8 slices

Ingrédients

Strudel Pastry

water
120 g
plain flour plus extra for dusting
250 g
vegetable oil
20 g
fine sea salt
1 pinch

Filling

fresh parsley leaves only
3 sprigs
sliced wholemeal bread torn in pieces
100 g
lemon thin peelings of skin only
½
beef fillet steaks (approx. 400 g total)
2
hot paprika
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced
20 g
fresh button mushrooms sliced (5 mm)
400 g
garlic cloves
2
beef stock cube (for 0.5 l) crumbled
½
English mustard powder
1 Tbsp
shallots halved
80 g
olive oil plus 1 Tbsp for frying
15 g

Assembly

egg yolks from large eggs, lightly beaten
2
sour cream
80 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 350 mg

Protides 18 g

Calories 1403 kJ / 335 kcal

Lipides 15 g

Graisses saturées 5 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Asian-style Chicken, Rice and Vegetables

40min

Beef-Ragout with Macaroni

30min

Herb and Ricotta Dinner Rolls

2h 25min

Beef Stroganoff

1h

Garlic Tomato Beef with Potato and Carrot Mash

50min

Parker Rolls

2h 20min

Chicago-Style Deep Dish Pizza

2h 50min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Beef with Mushrooms

30min

Honeyed Chicken

25min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Chicken Pizzaiola

50min