Lentils and Roasted Roots with Salsa Verde

Mexican Quinoa Stuffed Aubergine

Aubergine, Spinach & Lentil Curry

Garlic and White Bean Stew

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Freekeh Risotto with Mixed Mushrooms and Sage

Pudla with Spinach and Paneer

Marinaded Tofu with a Tomato and Aubergine Sauce

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine, Coconut and Peanut Curry