Salmon niçoise salad

Salmon niçoise salad

4.6 62 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

water plus extra cold water for soaking
500 g
eggs washed (see Tips)
4
new baby potatoes unpeeled and cut into quarters
400 g
salt plus extra to season
1 tsp
skinless salmon fillets (approx. 800 g)
4
olive oil for drizzling
ground black pepper to season
fresh green beans trimmed and cut into halves (approx. 5 cm)
200 g
eschalot
1
anchovy fillets
4
caster sugar
½ tsp
Dijon mustard
1 tsp
lemon juice (approx. 1 lemon)
40 g
olive oil
20 g
cherry tomatoes ripe, cut into halves
100 g
pitted black olives
40 g
spring onions/shallots trimmed and cut into thin slices
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1653.4 mg

Protides 54.2 g

Calories 2793.6 kJ / 665.1 kcal

Lipides 42 g

Fibre 4.4 g

Graisses saturées 10.4 g

Glucides 15.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed snapper with Sicilian caponata

1h 40min

Calamari tray bake with pil pil and risoni

1h

Gobi masala

30min

Goan fish and tamarind curry with coconut rice

1h 15min

Bang bang broccoli

3h 25min

Mushroom-stuffed mushrooms

50min

Pork and gravy with red wine cabbage

1h 10min

Mixed tomato and labne salad

24h 20min

Curried cauliflower salad

40min

Asparagus and broad bean salad

25min

Salmon, asparagus and potato salad

40min

Indian kofta curry with broccoli rice

50min