Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 114 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 753.3 mg

Protides 36.6 g

Calories 2290.6 kJ / 545.4 kcal

Lipides 33.9 g

Fibre 5.9 g

Graisses saturées 20.6 g

Glucides 21.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gruyère salmon patties with salad

1u. 20min

Beef Burgundy

1u. 45min

Prawn and saffron risotto

30min

Shepherd's pie

55min

Chicken cacciatore

50min

Cauliflower gratin

1u.

Beef and mushroom hot pot

2u.

Fish fillets with fresh corn polenta

1u. 5min

Prawn and mushroom crepes

50min

Pork fillet with mustard

35min

Steamed fish with green mash

50min

Mushroom and bacon pasta

30min