Appareils et accessoires
Steak au Poivre
Prép. 20min
Total 20min
4 portions
Ingrédients
-
black peppercorns30 g
-
beef fillet steaks (approx. 150 g each)4
-
liquid beef stock60 g
-
brandy40 g
-
double cream60 g
-
unsalted butter diced50 g
-
olive oil2 Tbsp
-
fine sea salt or to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
217.4 mg
Protides
69.1 g
Calories
4072.7 kJ /
973.4 kcal
Lipides
71.4 g
Fibre
1.9 g
Graisses saturées
30.7 g
Glucides
5.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Beef Stroganoff
1h
Lamb Spezzatino
1h 45min
Sirloin Steak with New Potatoes and Chimichurri
40min
Meatballs with Tomato Sauce
45min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Honey Lime Chicken with Mango Chutney
1h 15min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Meatballs with Romesco Sauce
1h 40min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min