Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Individual Beef Wellingtons with Red Wine Jus

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Sea Bass with Lemon & Herb Couscous

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Pollock with Potato and Squash Crust with Chablis Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Portobello Mushrooms with Chilli-cheese Topping

Peppercorn Sauce

Beef Bourguignon