Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0 5 évaluations

Prép. 35min

Total 20h 45min

6 portions

Ingrédients

Gnudi

ricotta cheese
1000 g
Parmesan cheese cut in pieces (2 cm)
150 g
vegetarian hard cheese, cut in pieces (2 cm)
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg freshly ground (see tip)
1 tsp
fine semolina for dusting

Sage Butter

unsalted butter diced
150 g
fresh sage leaves
20
lemon finely grated zest only
½
toasted pine nuts
50 g
water for cooking gnudi
fine sea salt
1 tsp

Niveau

difficile

Infos nut. par 1 portion

Protides 66 g

Calories 4477 kJ / 1077 kcal

Lipides 80 g

Glucides 21.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tartare Sauce

Tartare Sauce

10min

Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

40min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Beurre Blanc

Beurre Blanc

20min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35min

Parmesan gelato

Parmesan gelato

4h 30min

Peppermintini

Peppermintini

20min

Brandy cream

Brandy cream

15min

Sweet Potato Mash with Sage and Hazelnuts

Sweet Potato Mash with Sage and Hazelnuts

30min

Salsa Verde

Salsa Verde

10min