Quinoa Salad

Quinoa Salad

4.4 28 évaluations

Préparer. 10min

Total 35min

4 portions

Ingrédients

water
1000 g
fine sea salt
1 ¼ tsp
dried Puy lentils
100 g
quinoa
200 g
cucumber cut in pieces
200 g
tomatoes quartered
500 g
fresh coriander stalks included
10 g
fresh parsley leaves
15 g
fresh mint leaves
15 g
extra virgin olive oil
75 g
lemon juice, freshly squeezed
30 g
sumac
1 tsp

Infos nut. par 1 portion

Calories 460 kcal / 1926 kJ

Protides 16 g

Lipides 22 g

Glucides 44 g

Fibre 10 g

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Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

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