Spaghetti Squash with Chilies, Lime and Dukkah

Spaghetti Squash with Chilies, Lime and Dukkah

4.0 24 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

unsalted pistachios, shelled, peeled
4 oz
whole raw almonds skin on
4 oz
white sesame seeds
1 oz
whole cumin seeds
2 tsp
coriander seeds
1 ½ tsp
salt divided
½ tsp
black peppercorns
¼ tsp
red onions quartered
10 oz
serrano chili stem removed, plus extra to garnish
1
apple cider vinegar
4 oz
sugar
1 oz
water
11 oz
spaghetti squash (24-32 oz), halved, deseeded
1
fresh cilantro, chopped leaves and tender stems
½ oz
freshly squeezed lime juice
1 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 15 g

Calories 1971 kJ / 471 kcal

Lipides 32 g

Fibre 9 g

Glucides 42 g

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Également présenté dans

Veggie Table 51 Recettes
États-Unis

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