Buckwheat and Butternut Squash Risotto

Buckwheat and Butternut Squash Risotto

3.7 47 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

red onion quartered
3 oz
garlic cloves
3
extra virgin olive oil
1 oz
vegetable stock
25 oz
buckwheat groats
6 oz
short grain rice
2 oz
salt
½ tsp
freshly ground black pepper
1 tsp
butternut squash peeled and cubed (½ in.)
12 oz
12 oz kabocha squash, peeled and cubed (½ in.)
mascarpone cheese
1 oz
fresh parsley leaves chopped
6 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 350.9 mg

Protides 8.4 g

Calories 1414.4 kJ / 338.1 kcal

Lipides 11.1 g

Fibre 6.6 g

Graisses saturées 2.8 g

Glucides 55.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Veggie Table 51 Recettes
États-Unis

Vous pourriez aussi aimer...

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Eggplant and Almond Dip

Eggplant and Almond Dip

20min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

1h 10min

Root Vegetable Soufflé

Root Vegetable Soufflé

1h 25min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min