Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 évaluations

Prép. 10min

Total 1h 30min

6 portions

Ingrédients

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.1 g

Calories 1669.4 kJ / 399 kcal

Lipides 37.7 g

Fibre 0.5 g

Glucides 5.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Oriental Pork Dishes 10 Recettes
International

Vous pourriez aussi aimer...

Stewed Pork Belly With Rose Wine

50min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1u. 15min

Soy Braised Whole Chicken

1u. 50min

Pork Ball Soup With Cabbage

40min

Pineapple Chicken

1u.

Fried Chives Pockets

45min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1u. 5min

Steamed Chicken With Herbal Liqueur

2u.

Mushroom Meat Sauce

50min

Mapo Tofu

35min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Mushroom Meat Sauce

50min