Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

4.0 36 évaluations

Prép. 10min

Total 1h 30min

6 portions

Ingrédients

stew meat beef, cubed (approx. 1 in.)
30 oz
Worcestershire sauce
1 oz
ground cloves (optionnel)
¼ tsp
salt divided
2 tsp
ground black pepper
1 tsp
russet potatoes peeled, cubed (approx. ½ in.)
32 oz
whole milk
12 oz
salted butter
1 oz
yellow onion cut into pieces (approx. 1 md. onion)
5 oz
garlic cloves
2
olive oil
1 oz
carrots cut into rounds (¼ in.), (approx. 2 lg. carrots)
3 oz
celery cut into pieces ( ½ in.), (approx. 2 stalks)
3 oz
parsnips cut into rounds (¼ in.), (approx. 2 sm. parsnips)
3 oz
all-purpose flour
2 tbsp
tomato paste
3 tbsp
beef stock paste
1 heaping tsp
water
12 oz
green peas (fresh or frozen) plus 12 extra peas to make ghost eyes
4 oz
yellow corn (fresh or frozen)
4 oz
fresh white button mushrooms sliced or diced
4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1082.5 mg

Protides 41 g

Calories 2222 kJ / 531 kcal

Lipides 17 g

Fibre 36 g

Graisses saturées 7.7 g

Glucides 54 g

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Également présenté dans

Halloween 16 Recettes
États-Unis

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