Appareils et accessoires
Plum and raspberry chia puddings
Prép. 15min
Total 2h 30min
4 portions
Ingrédients
Plum and raspberry compote
-
fresh blood plums stones removed and flesh cut into quarters (see Tips)5
-
lemon juice1 tbsp
-
cinnamon quill1
-
fresh rosemary (optional)2 sprigs
-
pure maple syrup1 tbsp
-
fresh raspberries (see Tips)125 g
Chia pudding
-
black chia seeds100 g
-
almond milk (see Tips)400 g
-
vanilla bean paste1 tsp
-
honey (optional)2 tsp
-
ground cinnamon to taste
Assembly
-
fresh blood plums stones removed, flesh cut into slices2
-
fresh berries for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
65.9 mg
Protides
5.7 g
Calories
927.3 kJ /
220.8 kcal
Lipides
10.6 g
Fibre
12.9 g
Graisses saturées
1.1 g
Glucides
18.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Overnight berry breakfast
24u. 5min
Buckwheat and date bliss balls
24u. 20min
Coconut and quinoa porridge with toasted almonds
30min
Warming porridge (Skinnymixers)
15min
Beetroot salad
10min
Dukkah eggs with asparagus and feta
30min
Carrot poppy seed muffins
1u. 15min
Orange and mango chia pudding
3u. 15min
Raspberry ombré chia parfait (Post-natal)
1u. 15min
Gluten free coconut crêpes with apricot sauce
2u.
Nutty pancakes with stone fruit compote
1u.
Wholefood pancakes with vanilla and cinnamon poached apples
1u. 25min