Hunters' stew

Hunters' stew

4.2 59 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

white cabbage cut into pieces (5 cm)
750 g
garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces (approx. 3 cm)
100 g
fresh flat-leaf parsley leaves only
10 g
bacon cut into cubes (1 cm)
200 g
oil
20 g
water
350 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
140 g
pitted prunes cut into halves
35 g
ground black pepper
¼ tsp
salt to taste
dried bay leaves
4
paprika
½ tsp
dried porcini mushrooms cut into slices
20 g
pork loin cut into pieces (2 cm)
280 g
beef fillet steak (porterhouse), cut into pieces (2 cm)
280 g
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
200 g
sauerkraut (see Tips)
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1942.7 mg

Protides 38.2 g

Calories 1689 kJ / 402.2 kcal

Lipides 20 g

Fibre 8.5 g

Graisses saturées 6.2 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb spezzatino

1u. 45min

Pea and ham soup

2u. 20min

Spinach and cheese-filled meatloaf

1u. 15min

Beef Burgundy

1u. 45min

Beef stroganoff

35min

Hungarian goulash

1u. 30min

Beef "Burgundy"

40min

Pork in creamy Marsala wine sauce

25min

Hot and sour pineapple pork with turmeric rice

55min

Southern-style pork and bean casserole

40min

Pork tenderloin with sauerkraut and potato purée

1u. 10min

Baked pumpkin and beef stew

3u.