Sausage and butter bean winter stew

Sausage and butter bean winter stew

4.0 117 évaluation

Prép. 20min

Total 25min

4 portions

Ingrédients

fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
brown onion cut into quarters
150 g
garlic cloves
2
duck fat plus an extra 3-4 tbsp to fry (see Tips)
40 g
carrot cut into thin slices (5 mm)
1
streaky bacon cut into pieces (2 cm)
100 g
dried thyme
1 tsp
canned chopped tomatoes
400 g
water
100 g
tomato paste
1 tbsp
Vegetable stock paste (see Tips)
1 tsp
kransky sausages cut into slices on the diagonal (1 cm - see Tips)
400 - 500 g
canned butter beans drained and rinsed (approx. 250 g after draining)
400 g
bread of choice (approx. 5 mm thickness )
8 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1376.7 mg

Protides 25 g

Calories 3148.3 kJ / 749.6 kcal

Lipides 60.6 g

Fibre 9.3 g

Graisses saturées 19.9 g

Glucides 22.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork and apple cider stew

1h 40min

Shepherd's pie with butter bean mash

1h

Bubble and squeak soup

35min

Barley, bacon and chorizo soup

50min

Irish stew

1h 30min

Chicken, chorizo and chickpea stew

35min

Southern-style pork and bean casserole

40min

Beef cobbler with polenta dumplings

1h 30min

Chorizo and chicken pasta

50min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Apricot chicken risotto

30min

Mexican cottage pie

1h 30min