Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

4.4 46 évaluations

Préparer. 15min

Total 35min

4 portions

Ingrédients

rice
250 g
onions halved
50 g
garlic cloves
2
fresh coriander leaves only
3 sprigs
fresh parsley leaves only
3 sprigs
fresh tarragon leaves only
2 sprigs
olive oil
50 g
tinned chopped tomatoes
200 g
green peppers cut in pieces
80 g
fish stock cube (for 0.5 l) crumbled
1
fine sea salt
½ tsp
coconut milk
200 g
raw prawns, peeled medium
500 g
fish fillets e.g. Hake, sea bass, etc. cut in pieces (5 cm)
400 g
ground cayenne pepper
1 pinch
fresh chives finely chopped
1 Tbsp

Infos nut. par 1 portion

Calories 593 kcal / 2479 kJ

Protides 43.2 g

Lipides 22.8 g

Glucides 53.8 g

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Également présenté dans

Comforting Stews 10 Recettes
Royaume-Uni et Irlande

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